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Fresh, dried, frozen, or as a sauce, cranberries are very popular this time of year.

Packed with antioxidants, cranberries have one of the highest scores on the ORAC (Oxygen Radical Absorbance Capacity) scale, scoring even higher than blueberries and blackberries!

The Cranberry Institute provides information about ongoing research on the various properties of the tart-tasting berry.

Here are five of the most important health benefits that have been identified:

1. Cranberry Helps Prevent UTIs A Japanese study found that women aged 50 and over who drank 4 ounces of cranberry daily for six months suffered from fewer urinary tract infections than women drinking a placebo beverage. Another study showed that children who drank cranberry daily had a 65 percent lower incidence of UTIs than children in the placebo group.

2. Cardiovascular Benefits for Postmenopausal Women

Researchers at the University of Hong found that cranberry improved vascular function and cholesterol profiles in an animal study. They concluded that the beverage may be beneficial for postmenopausal women, helping to combat potential risk factors for cardiovascular disease by protecting LDL-cholesterol (“bad” cholesterol) from being oxidized.

3. Powerful Antioxidants Cranberries contain the flavonoid proanthocyanidins (PACs). Their unusual structure offers bacterial anti-adhesive properties that may help prevent the adhesion of certain harmful bacteria. 4. Fewer Dental Cavities Critical Reviews in Food Science and Nutrition(2002) reported that saliva samples from subjects using a mouthwash containing properties extracted from cranberry showed a reduction in Streptococcus mutans colony forming units compared with the placebo group (unpublished data). A large percentage of dental caries (cavities) can be attributed to S. mutans.

4. Ulcer Prevention A constituent of cranberry has been shown to inhibit the adhesion of Helicobacter pylori to human gastric mucus in vitro, suggesting that cranberry may be beneficial in the prevention of peptic ulcers.

5. Cancer Prevention Cranberries may help to prevent cancers of the breast, prostate, colon, and lungs. The mechanisms that help explain the anti-cancer properties include blocked expression of MMPs (matrix metalloproteinases); inhibition of ODC (ornithine decarboxylase enzymes); stimulation of QRs (quinone reductase enzymes); inhibition of CYP2C9s (Phase I detoxification enzymes); and triggering of cell death in tumor cells.

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