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BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)

BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)

This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!

DESCRIPTION
This Blueberry Chia Seed Pudding couldn’t be easier! Made with only 5 plant-based and good-for-you ingredients, it brings major flavor, but almost no time in the kitchen. Perfect for Meal Prep!

INGREDIENTS

1. ¼ cup Fresh or Frozen Blueberries
2. 1 Cup Silk Unsweetened Vanilla Almondmilk (Normal Milk)
3. Pinch of Cinnamon (Optional, but recommended)
4. 2-3 tsp Maple Syrup
5. ⅓ cup Chia Seeds
6. Additional toppings, as desired

INSTRUCTIONS
1. Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
2. Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
3. After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
4. Top and serve as desired.

NOTES
1. If you do not have access to a Vanilla-flavored Plant Milk, add 1 tsp Vanilla Extract with the rest of the liquid ingredients
2. Alternatively, you can substitute the Unsweetened Plant Milk for a Sweetened variety, and omit the Maple Syrup
3. Blueberries may be substituted for any other berry you have on hand. This recipe will also work with mashed Banana, but I would not recommend harder or more fibrous fruits such as Apples or Oranges

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